Posts filled under #mojito

#Repost @unicorneats.co (

#Repost @unicorneats.co (@get_repost) I wanted wings~ 'Raspberry redbull' [AED 15]: this is a different combination but loved by the majority. It has a little sourness because of the raspberry syrup and that energy/fizz because of the redbull. Power packed summer drink! Rate: 3.5/5 #redbull #raspberry #red #power #redbullgivesyouwings #foodblog #freez #foodblogger #foodphotographer #foodphotography #drinking #colddrink #mojito #dubai #dubaiblogger #mydubai #uae #uaebloggers #uaeblogger #foodie #summerfood #iced #zomatouae#fizz #energydrink #foodinsta #foodnetwork #foodislife #foodaholic

#karma is gonna get you!

#karma is gonna get you! The latest concept video by our very own @jerseyluv7 of @hottie_heels has arrived! B sure to check out the entire video and lmk what you think! Link is in bio! Shout out to @iamflorimumajesi @brunothreedots @mirvathi and @vikkraja for the song! Special thanks to @langhansandres and @bellaspinkmachete of @ladescargala ! Be sure to visit this awesome bar when you r in la! #bucketlist filming/lighting/editing by @mytypolife performances by @bellaspinkmachete @brandijewel @christinabarras @jess.cummings1 @mina_huynh and @paola_ace #latin #dancers #heels #fire #passion #videooftheday #ladescarga #bar #singer #oldhavana #speakeasy #cigars #mojito #rum #hollywood #hottieheels

Un #chinchn con #mojito d

Un #chinchn con #mojito de frutos rojos y mojito de #maracuy para celebrar que puedo alargar mi estancia en este paraso unas semanas ms por temas de trabajo . Muy este #chiringuito para ver la puesta de sol, buen ambiente, buena msica y ccteles como estos a 4,50 euros. Insisto, 'Galicia calidade' . #Chiringuito #Cabo Home. #Cangas . . #cctel #cocktail #cabohome #sunset #puestadesol #sun #galizacalidade #galiciacalidade #galiciaglobal #galiciaviva #galiciaparaiso #galicialove #galiciadescuberta #galiciamola #madrilena_disfrutona #donon #calavera

An extract on #mojito

Calle plays the saxophones, flutes, clarinets, EWI, and keyboards, engineers projects, and performs vocals. He also composes and arranges music. Dr. Eduardo J. Calle has served as Chairperson of Arts & Philosophy at Miami Dade College North Campus and is currently Tenured Full Professor of Music Business and Production at Miami Dade College. During his career he was three times nominated for Latin Grammy Award. First in 2005 for Ed Calle Plays Santana, in 2007 for In the Zone, and in 2014 for "Palo! Live". Calle was nominated for a Grammy Award in 2015 for "Palo! Live".

In January 2017, Calle came under fire for comments he made on Twitter calling to impeach President Barrack Obama and referring to him as "The Kenyan." Aligning himself with the Birther Movement, Calle later said in a statement titled "Response to Twitter Mob" he later issued on his personal site, "that America impeach someone whose posted birth certificate has been carefully analyzed and determined a forgery by at least two independent experts...

Dr. Ed Calle Presents Mamblue, 2015 - Mojito Records In the Zone, 2006 - Mojito Records Ed Calle Plays Santana, 2004 - Pimienta Records Twilight, 2001 - Concord Records Sunset Harbor, 1999 - Concord Records Double Talk, 1995 - Columbia Records

In 1550, James White Norwood made reference to Native Americans using cranberries. In James Rosier's book The Land of Virginia there is an account of Europeans coming ashore and being met with Native Americans bearing bark cups full of cranberries. In Plymouth, Massachusetts, there is a 1633 account of the husband of Mary Ring auctioning her cranberry-dyed petticoat for 16 shillings. In 1643, Roger Williams's book A Key Into the Language of America described cranberries, referring to them as "bearberries" because bears ate them. In 1648, preacher John Elliott was quoted in Thomas Shepard's book Clear Sunshine of the Gospel with an account of the difficulties the Pilgrims were having in using the Indians to harvest cranberries as they preferred to hunt and fish. In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce. In 1667, New Englanders sent to King Charles ten barrels of cranberries, three barrels of codfish and some Indian corn as a means of appeasement for his anger over their local coining of the Pine Tree shilling. In 1669, Captain Richard Cobb had a banquet in his house (to celebrate both his marriage to Mary Gorham and his election to the Convention of Assistance), serving wild turkey with sauce made from wild cranberries. In the 1672 book New England Rarities Discovered author John Josselyn described cranberries, writing: "Sauce for the Pilgrims, cranberry or bearberry, is a small trayling [sic] plant that grows in salt marshes that are overgrown with moss. The berries are of a pale yellow color, afterwards red, as big as a cherry, some perfectly round, others oval, all of them hollow with sower [sic] astringent taste; they are ripe in August and September. They are excellent against the Scurvy. They are also good to allay the fervor of hoof diseases. The Indians and English use them mush, boyling [sic] them with sugar for sauce to eat with their meat; and it is a delicate sauce, especially with roasted mutton. Some make tarts with them as with gooseberries." The Compleat Cook's Guide, published in 1683, made reference to cranberry juice. In 1703, cranberries were served at the Harvard University commencement dinner. In 1787, James Madison wrote Thomas Jefferson in France for background information on constitutional government to use at the Constitutional Convention. Jefferson sent back a number of books on the subject and in return asked for a gift of apples, pecans and cranberries. William Aiton, a Scottish botanist, included an entry for the cranberry in volume II of his 1789 work Hortus Kewensis. He notes that Vaccinium macrocarpon (American cranberry) was cultivated by James Gordon in 1760. In 1796, cranberries were served at the first celebration of the landing of the Pilgrims, and Amelia Simmons (an American orphan) wrote a book entitled American Cookery which contained a recipe for cranberry tarts. In 1816, Henry Hall first commercially grew cranberries in East Dennis, Massachusetts on Cape Cod. In 1843, Eli Howes planted his own crop of cranberries on Cape Cod, using the "Howes" variety. In 1847, Cyrus Cahoon planted a crop of "Early Black" variety near Pleasant Lake, Harwich, Massachusetts. In 1860, Edward Watson, a friend of Henry David Thoreau, wrote a poem called "The Cranberry Tart." Cranberry sales in the United States have traditionally been associated with holidays of Thanksgiving and Christmas. Until the 1930s most of the crop was sold fresh. In the U.S., large-scale cranberry cultivation has been developed as opposed to other countries. American cranberry growers have a long history of cooperative marketing. As early as 1904, John Gaynor, a Wisconsin grower, and A.U. Chaney, a fruit broker from Des Moines, Iowa, organized Wisconsin growers into a cooperative called the Wisconsin Cranberry Sales Company to receive a uniform price from buyers. Growers in New Jersey and Massachusetts were also organized into cooperatives, creating the National Fruit Exchange that marketed fruit under the Eatmor brand. The success of cooperative marketing almost led to its failure. With consistent and high prices, area and production doubled between 1903 and 1917 and prices fell. In 1918, US$54,000 was spent on advertising, leading to US$1 million in increased sales. With surplus cranberries and changing American households some enterprising growers began canning cranberries that were below-grade for fresh market. Competition between canners was fierce because profits were thin. The Ocean Spray cooperative was established in 1930 through a merger of three primary processing companies: Ocean Spray Preserving company, Makepeace Preserving Co, and Cranberry Products Co. The new company was called Cranberry Canners, Inc. and used the Ocean Spray label on their products. Since the new company represented over 90% of the market, it would have been illegal (cf. antitrust) had attorney John Quarles not found an exemption for agricultural cooperatives. Morris April Brothers were the producers of Eatmor brand cranberry sauce, in Tuckahoe, New Jersey; Morris April Brothers brought an action against Ocean Spray for violation of the Sherman Antitrust Act and won $200,000 in real damages plus triple damages, in 1958, just in time for the Great Cranberry Scare of 1959. As of 2006, about 65% of the North American industry belongs to the Ocean Spray cooperative. (The percentage may be slightly higher in Canada than in the U.S.) A turning point for the industry occurred on 9 November 1959, when the secretary of the United States Department of Health, Education, and Welfare Arthur S. Flemming announced that some of the 1959 crop was tainted with traces of the herbicide aminotriazole. The market for cranberries collapsed and growers lost millions of dollars. However, the scare taught the industry that they could not be completely dependent on the holiday market for their products: they had to find year-round markets for their fruit. They also had to be exceedingly careful about their use of pesticides. After the aminotriazole scare, Ocean Spray reorganized and spent substantial sums on product development. New products such as cranberry/apple juice blends were introduced, followed by other juice blends. A Federal Marketing Order that is authorized to synchronize supply and demand was approved in 1962. The order has been renewed and modified slightly in subsequent years, but it has allowed for more stable marketing. The market order has been invoked during six crop years: 1962 (12%), 1963 (5%), 1970 (10%), 1971 (12%), 2000 (15%), and 2001 (35%). Even though supply still exceeds demand, there is little will to invoke the Federal Marketing Order out of the realization that any pullback in supply by U.S. growers would easily be filled by Canadian production. Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel (29 /kga cranberry barrel equals 100 pounds or 45.4 kg.) in 1996 then fell to $18.00 per barrel (8.2 /kg) in 2001. The cause for the precipitous drop was classic oversupply. Production had outpaced consumption leading to substantial inventory in freezers or as concentrate. Cranberry handlers (processors) include Ocean Spray, Cliffstar Corporation, Northland Cranberries Inc.[Sun Northland LLC], Clement Pappas & Co., and Decas Cranberry Products as well as a number of small handlers and processors.

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