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In the United Kingdom, Ireland, Australia, Canada, New Zealand and South Africa, fish and chips are usually sold by independent restaurants and take-aways known as fish and chip shops. Outlets range from small affairs to chain restaurants. Locally owned seafood restaurants are also popular in many places, as are mobile "chip vans". In Canada, the outlets may be referred to as "chip wagons". In the United Kingdom some shops have amusing names, such as "A Salt and Battery", "The Codfather", "The Frying Scotsman", "Oh My Cod" and "Frying Nemo" In New Zealand and Australia, fish-and-chip vendors are a popular business and source of income among the Asian community, particularly Chinese migrants. In Ireland, the majority of traditional vendors are migrants or the descendants of migrants from southern Italy. A trade organisation exists to represent this tradition. Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. The numerous competitions and awards for "best fish-and-chip shop" testify to the recognised status of this type of outlet in popular culture. Fish-and-chip shops traditionally wrapped their product in newspaper, or with an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank newsprint (for insulation and to absorb grease), though the use of newspaper for wrapping has almost ceased on grounds of hygiene. Nowadays, establishments usually use food-quality wrapping paper, occasionally printed on the outside to imitate newspaper. The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses. A previous world record for the "largest serving of fish and chips" was held by Gadaleto's Seafood Market in New Paltz, New York. This 2004 record was broken by Yorkshire pub Wensleydale Heifer in July 2011. An attempt to break this record was made by Doncaster fish and chip shop Scawsby Fisheries in August 2012, which served 33 pounds (15 kg) of battered cod alongside 64 pounds (29 kg) of chips.

The long-standing Roman Catholic tradition of not eating meat on Fridays, especially during Lent, and of substituting fish for meat on that day continues to influence habits even in predominantly Protestant, Anglican, semi-secular and secular societies. Friday night remains a traditional occasion for eating fish-and-chips; and many cafeterias and similar establishments, while varying their menus on other days of the week, habitually offer fish and chips every Friday. In Australia and New Zealand, the words "fish and chips" are often used to highlight the difference in each country's short-i vowel sound []. Australian English has a higher forward sound [i], close to the y in happy and city, while New Zealand English has a lower backward sound [], a slightly higher version of the a in about and comma. Thus, New Zealanders hear Australians say "feesh and cheeps," while Australians hear New Zealanders say "fush and chups."

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