An extract on #ecchilover
Hershey has been criticized for not having programs to ensure sustainable and ethical cocoa purchase, lagging behind its competitors in fair trade measures. Regarding Hershey's corporate practices, the Global Exchange report comments that:
Hershey has no policies in place to purchase cocoa that has been produced without the use of labor exploitation, and the company has consistently refused to provide public information about its cocoa sources. Additionally, Hershey has made no move to shift to third-party certification for the cocoa that it sources from West Africa. No information is available from Hershey about how the money it has invested in various programs in West Africa has actually impacted reductions in forced, trafficked, and child labor among the suppliers of its cocoa. Finally, Hershey's efforts to further cut costs in its cocoa production has led to a reduction in good jobs in the United States.
The "Raise the Bar, Hershey!" campaign was launched in September 2010 by Global Exchange, Green America. the Oasis Trust, and the International Labor Rights Forum. The purpose of the Raise the Bar Campaign is to pressure Hershey to commit "to take immediate action to eliminate forced and child labor from Hershey's cocoa supply"; "to sourcing 100% Fair Trade Certified cocoa beans by 2012 for at least one of its top five selling chocolate bars making at least one additional top five selling bar 100% Fair Trade Certified every two years thereafter"; and that "the majority of Hershey's cocoa across all products will be Fair Trade Certified by 2022." Pressure was particularly directed at Whole Foods Market, which announced on October 3, 2012 that it would cease carrying Hershey's Scharffen Berger line. The Campaign stated that "Whole Foods decision follows more than 40 natural food retailers and coops publicly expressing concern about carrying Scharffen Berger and Dagoba products as a consequence of the giant chocolate maker's refusal to address child labor in its supply chain." The same day, Hershey's announced, "it will source 100 percent certified cocoa for its global chocolate product lines by 2020 and accelerate its programs to help eliminate child labor in the cocoa regions of West Africa."
Initially, Christian lived with his parents and many siblings at Gottorf Castle, where the family stayed with Duke Friedrich Wilhelm's parents-in-law. However, on 6 June 1825, Duke Friedrich Wilhelm was appointed Duke of Glcksburg by his brother-in-law Frederick VI of Denmark, as the elder Glcksburg line had become extinct in 1779. He subsequently changed his title to Duke of Schleswig-Holstein-Sonderburg-Glcksburg and founded the younger Glcksburg line. Subsequently, the family moved to Glcksburg Castle, where Christian was raised with his siblings under their father's supervision. Following the early death of the father in 1831, Christian grew up in Denmark and was educated in the Military Academy of Copenhagen.