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Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips/crisps. Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rsti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient. Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.

In East Asia, particularly Southeast Asia, rice is by far the predominant starch crop, with potatoes a secondary crop, especially in China and Japan. However, it is used in northern China where rice is not easily grown, with a popular dish being (qng jio t du s), made with green pepper, vinegar and thin slices of potato. In the winter, roadside sellers in northern China will also sell roasted potatoes. It is also occasionally seen in Korean and Thai cuisines.

Portland's cityscape derives much of its character from the numerous bridges that span the Willamette River downtown, several of which are historic landmarks, and Portland has been nicknamed "Bridgetown" for many decades as a result. Three of downtown's most heavily utilized bridges are more than 100 years old and are designated historic landmarks: Hawthorne Bridge (1910), Steel Bridge (1912), and Broadway Bridge (1913). Portland's newest bridge in the downtown area, Tilikum Crossing, opened in 2015 and is the first new bridge to span the Willamette in Portland since the 1973 opening of the double-decker Fremont Bridge. Other bridges that span the Willamette river in the downtown area include the Burnside Bridge, the Ross Island Bridge (both built 1926), and the double-decker Marquam Bridge (built 1966). Other bridges outside the downtown area include the Sellwood Bridge (built 2016) to the south; and the St. Johns Bridge, a Gothic revival suspension bridge built in 1931, to the north. The Glenn L. Jackson Memorial Bridge and the Interstate Bridge provide access from Portland across the Columbia River into Washington state.

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