Posts filled under #buddhabowl

This rainy day suits my m

This rainy day suits my mood perfectly - now I can stay in my sofa and watch tv and take a much needed early night in. I'm so very tired, and I think it may have to do with poor diet lately. There has been very little cooking inspiration from my part the last weeks, so today I got myself together and chopped up veggies and rice noodles in a bowl. The sauce I drizzled on top is made of soy sauce, sesame oil, sweet chilli sauce and lemon juice. Homegrown green salad leafs underneath all this, plus some cauliflower because we all need more cauliflower in our lives. - #noodlebowl #buddhabowl #edamame #vegan #vegetarian #whatveganseat #veganfoodshare #gogreen #plantbased #veganskt #vadveganerter #vegaani #kasvisruoka #levlokalt #rainyday

Superfood Buddha bowl for

Superfood Buddha bowl for the win Eat your way healthy with this nutrient packed salad idea This bowl is 489 calories with 28g protein, 56g carbs & 17g fats with a whopping 18g of fiber! Here's what's in it: . Credit: @meowmeix 2 cup mixed greens 1 medium boiled egg 1 cup steamed broccoli 1 cup purple cabbage 2 figs 1 tbsp sunflower seeds 1/2 cup lentils 1/4 cup micro greens 1 1/2 tbsp hemp seeds Top with your favorite dressing and you'll be set Inspired by @thehealthymaven #buddhabowl #salad #saladlunch #healthylunch #healthyfoodporn #healthyfoods #healthycooking #mealprep #mealprepmonday #mealprepsunday #fitfood #cooking #fitspo #fitmeals #cleaneating #fitnessmeals #food #foodporn #healthyfood #gymfood #fastfood #fitfoodporn #cleaneats #macros #cleaneating #foodprep #foodforfuel #fitfoodporn #foodfacts

This refreshingly tasty '

This refreshingly tasty 'Buddha Bowl' from @NeonTigerCafe in Malvern is made with sesame & spring onion browned rice, avocado, carrot, pickled cabbage & ginger, lentils, cumin chickpeas, charred corn, spinach, chilli & honey soy dressing (smoked salmon added as extra) is packed full of delicious goodness & guaranteed to hit the spot! Photo credit: @melbourniancritic #neontigercafe #malvern #buddhabowl #brunch #eatclean #avocado

I know everyone says thei

I know everyone says their parents are the best etc... my dad is actually amazing. Just came home to find my meal prep for the rest of the week done and boxed! Couldn't fit them all in the pic! #bestdadever #midweekmealprep #buddhabowl #salad #healthylunch #saladlunch #healthyfoodporn #healthyfoods #healthycooking #mealprep #fitfood #cooking #fitspo #fitmeals #cleaneating #fitnessmeals #food #foodporn #healthyfood #gymfood #fastfood #fitfoodporn #cleaneats #macros #foodprep #foodforfuel #foodphotography #carbs #onthetable

Happy hump day! Lunch bow

Happy hump day! Lunch bowl inspo :) by @bentoparty @shisodelicious In order of appereance: Brown and red rice cooked together Thinly sliced fennel and orange sweet pepper Rocket Kombu seaweed (cook rice with a chunk of dry kombu for umami and extra nutrients when rice is done, slice the cooked kombu thinly and add it to bowls or salads) Toasted nuts and seeds Home made dressing Pomegranate seeds Edible flowers pansies and forget-me-nots Foraged, salt dried nori Goji berries (washed) Raw buckwheat kernels (for crunch and aesthetics) . . . . #bentobowl #buddhabowl #bimbap #kombu #japaneseplantbased #japanesevegan #eastwestfusion #minimalism #minimalistfood #minimalist #futurefood #reducewaste #livingmindfully #mindfulliving #vegan #vegansofig #eattherainbow #yum #foodhacks #stopmotion #feedfeed #f52grams #bestofvegan #letscookvegan #ahealthynut #plantpowered #poweredbyplants #rainbowfood #eatmoreplants #eatplantart .

Hoy para cenar: #Mijo con

Hoy para cenar: #Mijo con verduras + #alioli de #aguacate Estos das estoy haciendo muchas combinaciones con esta salsa, y os puedo decir que de momento combina bien con todos. El mijo lleva algunas sobras de las verduras que me quedan, ya que el lunes me voy de vacaciones y hay que ir vaciando poco a poco. Lleva pimiento rojo y verde + zanahoria. Si alguien quiere saber como hacer la salsa, tenes la receta en mi blog Today for dinner: #Millet with vegetables + #avocado ali-oli These days I am making many combinations with this sauce, and I can say that for now it combines well with everyone. The millet carries some leftovers from the vegetables that I have left, since on Monday I go on vacation and have to go emptying little by little. Bring red and green #pepper + #carrot. If someone wants to know how to make the sauce, you have the recipe in my blog #recovering #health #Eat #lunch #dinner #EatingDisorder #FoodDiary #vegan #vegetarian #foodjournal #govegan #veganBowl #buddhabowl #vegansofig #veganFoodShare #plantbased #whatveganseat #veganFood #veganFoodPorn #veganFoodLovers #veganRecipes #ajo #garlic

#RepostSave @milesbeforeb

#RepostSave @milesbeforebreakfast with @repostsaveapp Hej hej! Hope you guys aren't minding the savoury interlude too much. I had to share this amazing buddha bowl from @opennewdoors a raw vegan cafe in Gothenburg. It was all the good stuff; hummus, avocado, roasted sweet potatoes, tomatoes, rocket, toasted pumpkin seeds and a delicious orange dressing. The cafe is on a bridge so you sit looking out onto the water which is a pretty nice way to dine. Breakfast service will return soon! Hope you're having a great day. I have one more day here before I head home so am island hopping! #vegan #veganism #raw #rawvegan #veganeats #buddhabowl #veganbowls #veganheroes #veganism #vegansofig #eeeeeats #eattherainbow #eattheworld #avocado #sweetpotato #orange #healthychoices #healthyfood #veganfoodshare #veganfoodporn #vegantravel #dinner #bowlfood #vegansofinstagram #foodie #foodphotography #feedfeed #raweats #plantbased #plantpower

T E M P E H  How is this

T E M P E H How is this only the second time I've ever had tempeh in my life? I must have tried to eat it raw, and I think it was also before I really got into tofu, so I guess I just didn't have a clue what to do with it. In any case, the sticky sweet and spicy pan-fried tempeh I made today has blown my mind, and I'm already planning my next health food grocery store trip to stock up on it. ~ It's been ages since I had a big ol' buddha bowl, so I assembled this one with a bed of raw kale stir-fried quinoa with enoki mushrooms and more kale red cabbage & cucumber slaw with a sweet and tangy baobab vinaigrette spicy and creamy corn slaw with red chillis and tons of sesame seeds oil-free baked purple sweet potato chips and fried tempeh that got just a taaaaad over cooked because I was trying to make a million things at once! After last night's deliciously decadent creamy vegan pasta at @fedbywater it feels good to eat a great big rainbow today! ~ Big thanks to Andre (@theplantbasedman) for convincing me to buy tempeh, enoki mushrooms, and purple sweet potatoes in the first place! As much as I love trying new foods, I often stick to what I know when I'm shopping for myself, so it's great when friends can influence each other to try new things! ~ #buddhabowl #buddhabowls #veganbowls #vegan #vegansofig #veganaf #vegan #veganfood #veganfoodporn #whatveganseat #eatyourgreens #eattherainbow #kale #quinoa #purplesweetpotato #tempeh #plantbased #plantpower #nourishbowl #colourfulfood #eatdrinkvegan #feedfeed #foodphotography #foodporn #chopsticks #enokimushrooms #glutenfreevegan #healthyfood #healthyeating

[Werbung] Buddha Bowl mit

[Werbung] Buddha Bowl mit Tahini-Dressing Ich habe ein neues Rezept fr euch - eine Buddha Bowl mit Skartoffeln, Aubergine, sen Tomaten, knackig frischem Salat und wrzigen Kichererbsen. Dazu gibt es ein Dressing mit Tahini-Paste und Joghurt. Seeeeehr lecker Richtig gut sieh die Buddha Bowl aus, wenn man sie in einer hbschen groen Schale anrichtet. Meine habe ich von singlepieces.de Das Rezept findet ihr auf zimtmaedchen.de. Der Link ist im Profil. Und jetzt wnsche ich euch allen einen schnen Mittwoch. Denkt dran, die Hlfte der Woche ist schon geschafft Lasst es euch gut gehen . #buddhabowl #bowl #veggie #veggiebowl #healthy #healthyfood #fitfood #fitlife #fitness #wwmdels #wwokay #gloobyfood #ichliebefoodblogs #instapic #thefeed #instafood #foodie #instafood @ich.liebe.foodblogs #goodmorning #instagood #nomnomnom #foodporn #foodgasm #instalike #picoftheday #dinner #yummy

La Auyama o calabaza es r

La Auyama o calabaza es rica en vitaminas B, C, D, E, K y A. Esta ltima se obtiene de la transformacin que nuestro organismo hace de los carotenos. Con alto contenido en agua (90%) y muy baja en caloras (aporta aproximadamente 40 caloras por cada 100 gramos), por lo que junto con el potasio que tambin incluye en su composicin, es perfecta para evitar o prevenir la retencin de lquidos en nuestro organismo. Asimismo, es ideal para regular el trnsito intestinal por la gran cantidad de fibra que presenta, lo que la convierte a su vez en un alimento altamente saciante adems de laxante, por lo que es considerada por muchos como una aliada para las personas que estn llevando a cabo una dieta de adelgazamiento. Contiene adems minerales como el calcio y el fsforo. En Hela asada es como ms nos agrada. De igual forma sus semillas son una excelente fuente de hierro, manganeso, magnesio, fsforo, cobre y protenas y la buena noticia es que son econmicas y se pueden disfrutar todo el ao. Se pueden consumir con moderacin, crudas preferiblemente y sin sal, agregando a ensaladas, sopas, yogur, batidos, arroces, barras energticas caseras, o granola hecha en casa y si deseas triturarlas, son deliciosas con pescado, pollo y berenjenas, alternativas que tambin puedes tratar. De manera general, una o dos cucharadas por da es todo lo que necesita, ya que as como son ricas en grasas saludables, tambin lo son en caloras. Una onza equivale a 158 caloras, 9 gramos de protena, 14 gramos de grasa, 3 gramos de carbohidratos y 1 gramo de fibra. #seed #auyama #calabaza #healthyfood #healthylife #gohealthy #helacorp #semillas #vidasana #comidasana #vegan #pumpkinseeds #nutrition #helanutrition #health #betacarotene #betacaroteno #lunch #vegan #gogreen #govegan #veggielover #wildrice #roasted #roastedpumpkin #redcabbage #buddhabowl #vegetarianfood #nuts

S U M M E R  B O W L 
Of

S U M M E R B O W L Of course I started my day with some oatmeal but I got a throwback to my lunchdate on Wednesday some delicious & fresh veggie #buddhabowl Iam at work at the moment but got work off weekend so COLOGNE, HERE I COME! #instafood #munich #sunshine #throwback #lunchtime #lunchbowl #buddhabowl #veggiebowl #veggielove #eatyourveggies #eattherainbow #freshstuff #glutenfree #dairyfree #plantbased #cleaneating #overload #goodfood #foodlove #foodie #healthyfood #healthybody #lowfodmap #fodmapfoodie

4 hours of sleep last nig

4 hours of sleep last night... sooo tired... no cooking tonight... assembled a variety of things from the fridge for dinner - hummus, grilled chicken, cucumbers, beets, olives, carrots, quinoa, marinated cabbage & peperoncini. (8 #smartpoints) . . . #dinner #mediterranean #middleeasternfood #hummus #buddhabowl #easymeals #jerf #goodcarbs #protein #eatclean #eatwelleatsmart #nyceats #foodie #foodporn #foodstagram #foodphotography #foodgasm #paleoish #chefsofinstagram #healthfoodie #wwdivas #wwfamily #wwsupport #wwfooddiary #wwsisterhood #wwcommunity #wwambassador #healthfoodie #goaldigger #progressnotperfection @weightwatchers @cookinglight @cleaneatingmag @shape @selfmagazine @womenshealthmag @eatingwell @real_simple

Killin' the #buddhabowl g

Killin' the #buddhabowl game! Buddha bowls are by far my favorite lunch give this girl a shit ton of veggies, healthy fats, and some complex carbs and she be happy Today's bowl featuring: roasted cabbage, balsamic marinated tofu, carrot slivers, zucchini, cauliflower, brussel sprouts, and of course my creamy chili-lime dressing! Happy almost Friday y'all! #tastyvegan #rethinkprotein #greenmachine #poweredbyplants #veganfoodspot #livesustainably #eatcleaneatgreen #plantbasedfoodshare #veganpower #veganaf #veganshare #fortheanimals #bestofvegan #meatless #eatgreen #plantprotein #worldofvegan #guiltyfree #foodasmedicine #feelgoodfood #goodmoodfood #guthealth #honest2goodnesshealth #azfoodie #arizonafoodie #feedfeed

Happy Sunday! A lunch bow

Happy Sunday! A lunch bowl from me to you :) In order of appereance: Brown and red rice cooked together Thinly sliced fennel and orange sweet pepper Rocket Kombu seaweed (I cook my rice with a chunk of dry kombu for umami and extra nutrients when rice is done I slice the cooked kombu thinly and add it to bowls or salads) Gomashio (recipe on my site) Toasted nuts and seeds Home made dressing Pomegranate seeds Edible flowers pansies and forget-me-nots from our garden Foraged, salt dried nori Goji berries (washed) Raw buckwheat kernels (for crunch and aesthetics) Much love! Sara x PS If you're interested in my upcoming workshops, subscribe to my newsletter as I will announce new dates tonight - and subscribers get a 10% discount code ;) . . . . . #bentobowl #buddhabowl #bimbap #kombu #japaneseplantbased #japanesevegan #eastwestfusion #minimalism #minimalistfood #minimalist #futurefood #reducewaste #livingmindfully #mindfulliving #londonlife #foodhacks #stopmotion #stopmotionanimation #feedfeed #f52grams #bestofvegan #letscookvegan #ahealthynut #plantpowered #poweredbyplants #eatrainbow #rainbowfood #eatmoreplants #eatplantart .

An extract on #buddhabowl

Verbs have many conjugations, including in most languages: A present tense, a preterite, an imperfect, a pluperfect, a future tense and a future perfect in the indicative mood, for statements of fact. Present and preterite subjunctive tenses, for hypothetical or uncertain conditions. Several languages (for example, Italian, Portuguese and Spanish) have also imperfect and pluperfect subjunctives, although it is not unusual to have just one subjunctive equivalent for preterit and imperfect (e.g. no unique subjunctive equivalent in Italian of the so-called passato remoto). Portuguese and Spanish also have future and future perfect subjunctives, which have no equivalent in Latin. An imperative mood, for direct commands. Three non-finite forms: infinitive, gerund, and past participle. Distinct active and passive voices, as well as an impersonal passive voice. Note that, although these categories are largely inherited from Classical Latin, many of the forms are either newly constructed or inherited from different categories (e.g. the Romance imperfect subjunctive most commonly is derived from the Latin pluperfect subjunctive, while the Romance pluperfect subjunctive is derived from a new present perfect tense with the auxiliary verb placed in the imperfect subjunctive). Several tenses and aspects, especially of the indicative mood, have been preserved with little change in most languages, as shown in the following table for the Latin verb dcere (to say), and its descendants. 1The spelling is conservative. Note the pronunciations: dire /di/, dit /di/, disait /diz/, dise /diz/, dis /di/. 2Until the eighteenth century. 3With the disused variant dize. 4long infinitive 5In modern times, scheva. 6Derived from the unrelated Latin verb narrre "to tell (a story)". Note also the pronunciations: narrer /narrere/, narat /narada/, at naradu /a nnaradu/, naraiat /naraiada/, nabat /nabata/, nerzat /nertsada/, niet /niete/, nara /nara/. 7Sicilian now uses imperfect subjunctive dicissi in place of present subjunctive. The main tense and mood distinctions that were made in classical Latin are generally still present in the modern Romance languages, though many are now expressed through compound rather than simple verbs. The passive voice, which was mostly synthetic in classical Latin, has been completely replaced with compound forms. Owing to sound changes which made it homophonous with the preterite, the Latin future indicative tense was dropped, and replaced with a periphrasis of the form infinitive + present tense of habre (to have). Eventually, this structure was reanalysed as a new future tense. In a similar process, an entirely new conditional form was created. While the synthetic passive voice of classical Latin was abandoned in favour of periphrastic constructions, most of the active voice remained in use. However, several tenses have changed meaning, especially subjunctives. For example: The Latin pluperfect indicative became a conditional in Sicilian, and an imperfect subjunctive in Spanish. The Latin pluperfect subjunctive developed into an imperfect subjunctive in all languages except Romansh, where it became a conditional, and Romanian, where it became a pluperfect indicative. The Latin preterite subjunctive, together with the future perfect indicative, became a future subjunctive in Old Spanish, Portuguese, and Galician. The Latin imperfect subjunctive became a personal infinitive in Portuguese and Galician. Many Romance languages have two verbs "to be". One is derived from Vulgar Latin *essere < Latin esse "to be" with an admixture of forms derived from sedre "to sit", and is used mostly for essential attributes; the other is derived from stre "to stand", and mostly used for temporary states. This development is most notable in Spanish, Portuguese and Catalan. In French, Italian and Romanian, the derivative of stre largely preserved an earlier meaning of "to stand/to stay", although in modern Italian, stare is used in a few constructions where English would use "to be", as in sto bene "I am well". In Old French, the derivatives of *essere and stre were estre and ester, respectively. In modern French, estre persists as tre "to be" while ester has been lost as a separate verb; but the former imperfect of ester is used as the modern imperfect of tre (e.g. il tait "he was"), replacing the irregular forms derived from Latin (e.g. ere(t), iere(t) < erat). In Italian, the two verbs share the same past participle, stato. sedre persists most notably in the future of *essere (e.g. Spanish/Portuguese/French/etc. ser-, Italian sar-), although in Old French the future is a direct derivation from Latin, e.g. (i)ert "he will be" < erit. See Romance copula for further information. For a more detailed illustration of how the verbs have changed with respect to classical Latin, see Romance verbs. During the Renaissance, Italian, Portuguese, Spanish and a few other Romance languages developed a progressive aspect which did not exist in Latin. In French, progressive constructions remain very limited, the imperfect generally being preferred, as in Latin. Many Romance languages now have a verbal construction analogous to the present perfect of English. In some, it has taken the place of the old preterite (at least in the vernacular); in others, the two coexist with somewhat different meanings (cf. English I did vs. I have done). A few examples: preterite only: Galician, Asturian, Sicilian, Leonese, Portuguese, some dialects of Spanish; preterite and present perfect: Catalan, Occitan, standard Spanish; present perfect predominant, preterite now literary: French, Romanian, several dialects of Italian, some dialects of Spanish; present perfect only: Romansh Note that in Catalan, the synthetic preterite is predominantly a literary tense, except in Valencian; but an analytic preterite (formed using an auxiliary vad, which in other languages signals the future) persists in speech, with the same meaning. In Portuguese, a morphological present perfect does exist but has a different meaning (closer to "I have been doing"). The following are common features of the Romance languages (inherited from Vulgar Latin) that are different from Classical Latin: Adjectives generally follow the noun they modify. The normal clause structure is SVO, rather than SOV, and is much less flexible than in Latin. Many Latin constructions involving nominalized verbal forms (e.g. the use of accusative plus infinitive in indirect discourse and the use of the ablative absolute) were dropped in favor of constructions with subordinate clause. Exceptions can be found in Italian, for example, Latin tempore permittente > Italian tempo permettendo; L. hoc facto > I. ci fatto.

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